Sid Wainer & Son Gourmet Cheese & Charcuterie Collection
Shipping & Handling Included
Due to the 4th of July Holiday, please have you’re order placed no later than 3 PM EST on Monday July 1st for your order to arrive by Wednesday July 3. Orders placed after that time will ship the following Monday July 8th.
The Sid Wainer & Son® Gourmet Cheese & Charcuterie Collection is perfect for your next gathering! This basket includes flavorful
specialty salami and cheeses that range from creamy and sweet to sharp. This range combined with the quality and freshness of the ingredients will make this a crowd pleaser for all guests from foodies to newbies. Send as a gift or enjoy yourself by ordering today!
Domaine de Provence® Saucisson-This classic French-style sausage is made using pork meat, fresh garlic, sea salt and black
peppercorns, cured for 30 days in an all-natural casing.
Domaine de Provence® Rillettesde Pork -Domaine de Provence® Rillettes de Pork -This classic French pâtè of shredded Pork confit, meaning cooked in its own fat. It is hand crafted in the United States by a French-born and educated artisan who focuses on sourcing the freshest natural ingredients.
Kilchurn Estate® Caramelized Onion Cheddar- Slowly caramelized onions mixed with notes of cinnamon and clove impart sweet and
savory flavor into this mild, creamy hand crafted cheddar cheese. Made in southern England with pasteurized cow's milk and aged for 10 months.
Kilchurn Estate® Krystal Pure Cave Aged Cheddar- This very unique cheese has been aged for 15 months in century old caves in Southern England. Nicknamed the “block of gold,” it has distinctively sweet flavor, with noticeable natural calcium crystals, a sign of optimum maturity.
Southcoast Farms® Wisconsin Mountain Bleu- This mild blue cheese is made with pasteurized cow's milk and aged for three months,
developing a versatile texture that crumbles or spreads easily.
Southcoast Farms® New England Coulommier- Pasteurized cow's milk and cream is hand ladled into cylindrical molds and
carefully soft-ripened for 3 weeks to develop a smooth, bloomy rind, lush, buttery flavor, and silky texture which only improves with age.
L’essence du Fromage® Rouge Affinée– This cheese is made of pasteurized whole milk from Jersey and Holstein cows. Soft and creamy with buttery overtones which give way to a complex, spicy tone, it is artisanally produced in America. Hand-ladled to create its size and shape, its natural rind has a rouge blush with a slight hazing.
Jansal Valley® Fresh Aromatized Olives– These olives are grown, harvested, and processed by a small family-owned farm in the D.O.C region of Provence, France, known for producing the world’s finest olives. Unlike many commercially available olives, ours are never pasteurized or soaked in a lye solution to speed up the curing process. Instead, they are slowly cured in their aromatizing marinade to naturally absorb the flavors of herbs and spices without the use of preservatives. Please keep refrigerated. The flavor and quality of these olives are truly unique and unmatched by any other olive on the market. We offer a large variety of olives seasoned with various herbs and spices and will include the freshest selection based on seasonality.
Domaine de Provence® Stoned Wheat Crackers- These crackers are hand-crafted in a family owned and operated artisanal bakery. We serve these crackers to our friends & family because they are all-natural with simple, traditional ingredients and Non-GMO Project Verified. These rustic wheat crackers are flavorful yet mild enough to not overpower any accompaniment.
- 1.5lb Saucisson
- 7oz Pork Rillettes
- 6.7oz Caramelized Onion Cheddar
- 17oz Cave Aged Cheddar
- 4oz Wisconsin Mountain Bleu
- 14oz New England Coulommier
- 4.4oz Rouge Affinee
- 500g Fresh Aromatized Olives
- 8oz Stoned Wheat Crackers
- 17oz Krystal Pure Cave Aged Cheddar
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